My temps are up this morning. I have NEVER NEVER NEVER ovulated on a normal day before. I am soooo jumping for joy right now that all I can do is sit on my couch and stare at the wall in disbelief.
I probably should add that while I've been taking the DCI I've cut out caffeine. I drink decaf coffee now, and only have a pop once in a while (like, once a week or so). I read somewhere that caffeine can negate the effects or inhibit inositol from working, and you're supposed to take it in the morning about a 1/2 hour before breakfast. It sort of seemed counterproductive, so I switched to decaf.
I've been sleeping GREAT lately, my hair is not falling out in such great quantities, and I find I'm not as hungry all the time as I used to be. When I AM hungry, it's usually just hungry now (instead of low sugar), although I have had the shaky low sugar feeling twice since starting it. But my fasting sugar at that point was 75 and 80 (it's supposed to be around 100), so I'm not sure why I had that feeling in the first place, since hypoglycemia usually needs to have sugar levels much lower than that (like in the 40-50s). So perhaps it's making my body more receptive to changes in my blood glucose levels.
So I need to wait for about 2-3 more days of higher temps before I can officially begin my celebration, but I am cautiously optimistic at this point. Amy - we've been SMEPing, so maybe I'll be 11 weeks behind you? Keep your fingers crossed!
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